Speakers

Muhammad Abbas Khan

Tanmiah

Chief Strategy Officer

Heyam Abdelhadi

Brand executive Chef

Bdoor Abdullah Alsudairi

Head of Corporate...

Manal Al Alem

Manal Alalem group

TV Chef

Shaima Al Ansari

Vatel Bahrain

Quality and Review Director

Maher Al Nammary

Author and chef

Rakan Al-Oraifi

Kit Catering and Kubuiba

Chef founder

Omar Al-Sartawi

Food Artist

Mohammed Albasha

Ritz Carlton Palace

Executive Sous Chef

Haitham Almaghrabi

International Buyers Saudi...

General Manager

Noura AlRasheed

Wacafe

Partner

Hatoon Altoukhi

Italian Chef

Mayada Badr

Culinary Arts Commission

CEO

Bilal Badran

Bridor

Country Manager - Saudi Arabia

Mustapha Bahman

France Originelle

Owner

Jean-François Bandet

Bo&Mie

Co-founder

Nabil Barina

Pastry chef

Jérôme Bocuse

Bocuse d'Or President

Romain Breton

Tournus

Export director of Tournus...

Éric Briffard

Le Cordon Bleu Paris

Director of Culinary Arts &...

Daniele Chiari

Royal Protocol Hospitality...

Chef

Alexander Cruz

Ecole B

Co-founder

Mohamed El Bakkouri

Salt'N'Lamb

Creator

Antonio El Khoury

Director of Culinary Programs

Giulia Eugaddi

Geofoods

Sales Representative

Yasser Faisal

Chef

Stéphane Forman

French Agency fo AlUla...

Chief, Territorial Development

Paul Friedel

Cyril Gonzales

Ecole B

Co-founder

Adriana Graur

dwp

Design Director

Florian Guillemenot

Chef

Jameel Hareedi

Alexandre Houpert

Enodis

CEO

Youssef Ibrahim

Jo drinks factory

CEO

Yasser Jad

Abdallah Kassis

Unox Arabia Limited

General Manager

Marya Kayyal

Marzi's Menu

Pastry Chef & Culinary...

Erika Lenoan

Dammann Frères

President

Daniele Marconi

Sales Director of GOLD CHEF...

Nina Métayer

Délicatisserie

Pastry chef

Alexandre Meynadier

SOFINOR

Export Sales Director

Wojciech Orlowski

Vittorio Rocchi

SItaf Saudi Co. for Trade

CEO

Sara Salem Bajabir

Vero Patisserie

Chef

Sanjay Thakur

Executive Chef / Culinary...

Steve Thiery

Pierre Hermé

Executive chef

James L Thompson

Royal commision for AL ULA

Senior Manager Agriculture...

Davy Tissot

Chef & Bocuse d'Or winner