Sirha Arabia 2024

Italian Truffle products by Sacchi Tartufi

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Description

Black and White emotions - Luxury Food Gourmet Experience Worldwide. Our mission: uniting flavors for the ultimate food experience for a unique taste of elegance. Our vision: we strive to make extraordinary products giving our worldwide customers a unique experience while offering the selection and personalization that they desire. Truffle foraging in Italy is a practice that has been passed down for centuries and, in 2021, was inscribed on the list of the Intangible Cultural Heritage on UNESCO. Truffle Hunting respects an ecological balance and plant biodiversity, ensuring the seasonal regeneration of the truffle species, but it also represents the symbiotic relationship between man, skills and nature. The hunter masterfully trains a special breed of dogs to find the precious underground mushroom and is extremely careful on leaving the smallest impact to the territory as possible. Truffle hunting is more than a job, it is an ancient cultural tradition that bonds Italy from North to South. We, at Sacchi Tartufi, further elevated this tradition by uniting artisanship with modern technology and high-quality standards from the beginning to the end of the entire production process; from the selection and cleaning of the best truffles to sterilization and packaging, which allows us to maintain the unaltered and organoleptic characteristics of this precious fruit. Our certifications includes: FSSC 22000, BRC Food, ISO 9001 and IFS. Food standards, that’s why Sacchi Tartufi is chosen by delicatessens, specialty food markets, restaurants, food industries and large distributors worldwide as their specialized truffle supplier, offering our best varieties of fresh truffles and refined specialty conserves that will win you over at first taste!

All offerings
All offerings
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