Sirha Food Masters
19h15
Cooking time - Davy Tissot
Description
Recipe : Saint Flour’s Blond peas, sweet spices, parmesan reggiano emulsion
By Davy Tissot
DT
Davy Tissot
Chef & Bocuse d'Or winner
Description
The last French winner of the Bocuse d'Or in 2021, Davy Tissot trained under some of the greatest names in French cuisine, including Paul Bocuse, Régis Marcon, Jacques Maximin, and Roger Jaloux. A native of Lyon, Tissot was the head chef of the Michelin-starred restaurant La Villa Florentine* for 12 years before becoming the current executive chef at Saisons*, a Michelin-starred restaurant since 2020. As a mentor for numerous events since his victory, Davy Tissot travels around the world to share his expertise and culinary skills.
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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