Sirha Food Forum
15h00
Heritage of KSA: Taste of slow food
Description
By Heyam Abdelhadi, Alexander Cruz & Mayada Badr
42 sessions
Sirha Food Masters
15h15
Cooking time - Rakan Al-Oraifi
Description
R recipe: Jareesh, the Saudi national dish in a contemporary presentation.
By Rakan Al-Oraifi
Sirha Food Forum
15h45
Al-Ula’s agricultural revolution: from farms to high-quality products on global plates
Description
By Stéphane Forman, Yasser Jad, James L Thompson & Jean Yves Le Drian
Sirha Food Masters
16h00
Cooking time - Sanjay Thakur
Description
Recipe : Dinning your way into future
By Sanjay Thakur
Sirha Food Forum
16h30
Pastry fusion: a blend of Saudi and global flavors in the culinary world
Description
By Nabil Barina, Steve Thiery, Jean François Bandet & Sara Salem Bajabir
Sirha Food Masters
16h45
Pastry time - Saoudian coffee gourmand
Description
By Nina Métayer & Guillaume Masson
Sirha Food Forum
17h15
Saudi-Italian fusion: a culinary dialogue between two rich traditions
Description
By Daniele Chiari, Vittorio Rocchi, Jameel Hareedi & Hatoon Altoukhi
Sirha Food Masters
17h50
Pastry time - Delicate delicacies
Description
Kiri Professionnal products
By Nina Métayer & Heyam Abdelhadi
Sirha Food Forum
18h20
Launching a new business: essential strategies to stay afloat
Description
By Rakan Al-Oraifi, Geir Skeie & Philip tessier
Sirha Food Forum
19h05
Expanding Saudi cuisine globally: opportunities and challenges
Description
By Mohammed Albasha, Yasser Jad & Hadeel AlMutawa
Sirha Food Masters
19h15
Cooking time - Davy Tissot
Description
Recipe : Saint Flour’s Blond peas, sweet spices, parmesan reggiano emulsion
By Davy Tissot
Sirha Food Forum
19h50
Female leadership in gastronomy: challenges and opportunities in Saudi Arabia and around the world
Description
By Nina Métayer, Manal Al Alem, Mona Mosly & Munira Altayyar
Sirha Food Masters
20h00
Cooking time - Georges Dakkak
Description
Recipe : Infuse mediterranean cuisine with saudi Arabia culture
By Georges Dakkak
Sirha Food Forum
20h20
Innovating in food products: exploring new trends and market demands
Description
By Cyril Gonzales, Mohamed El Bakkouri, Clément Royo & Alexandre Houpert
Sirha Food Masters
14h30
Cooking time - Franck Pontais
Description
Recipe : Cardamom leaves pannacotta, Yka leaves syrup and Kaffir lime leaves powder
By Franck Pontais
Sirha Food Forum
15h00
Coffee culture in Saudi Arabia: the rise of concept stores
Description
By Maher Al Nammary, Wojciech Orlowski & Noura AlRasheed
Sirha Food Forum
15h45
Bocuse d’Or winners : the journey to culinary excellence
Description
By Philip Tessier, Geir Skeie, Jérôme Bocuse, Davy Tissot & Jonas Lundgren
Sirha Food Forum
16h35
The chef's pursuit of excellence: achieving culinary mastery
Description
By Jérôme Bocuse, Thomas Gugler, Daniele Chiari & Yasser Jad
Sirha Food Masters
16h45
Bakery time - Jean-François Bandet
Description
Recipe : Paris - Riyadh (A modern twist on the iconic french Paris-Brest, infused with the rich flavors of the Middle East and Saudi Arabia)
By Jean-François Bandet, assisted by Christian & Ahmed Eid
Sirha Food Forum
17h15
Building the Saudi culinary scene: training and development opportunities
Description
By Sarah AlFayez, Marya Kayyal & Eric Briffard
Sirha Food Masters
17h50
Cooking time - Philip Tessier
Description
Recipe : Squash-wrapped Halibut
By Philip Tessier
Sirha Food Forum
18h30
Shaping the future: inspiring the next generation in service and hospitality
Description
By Shaima Al Ansari, Eric Briffard, Guillaume Lafaix & Amer Maraqa
Sirha Food Masters
18h35
Cooking time - Omar Al-Sartawi
Description
Recipe : Jareesh Chocolate
By Omar Al-Sartawi
Sirha Food Masters
19h15
Cooking time - Daniele Chiari & Yasser Faisal
Description
Recipe : Camel ragù open Lasagna
By Daniele Chiari & Yasser Faisal
Sirha Food Forum
19h15
Dairy trade and export: navigating global markets and challenges
Description
By Mustapha Bahman, Amy Giese Foor & Haitham Almaghrabi
Sirha Food Masters
20h00
Cooking time - Davy Tissot
Description
Recipe : Saint Flour’s Blond peas, sweet spices, parmesan reggiano emulsion
By Davy Tissot
Sirha Food Forum
20h00
Vision 2030 - Tourism & gastronomy relationship: Lever for tourist attractiveness
Description
By Sanjay Thakur, James L Thompson & Rabii
Sirha Food Masters
14h30
Cooking time - Florian Guillemenot & Eric Briffard
Description
Recipe : Bõmlo salmon in fig leaves, sheep's Laban glazed with Alva honey/black lemon, spiced kadaïf.
By Florian Guillemenot & Eric Briffard
Sirha Food Forum
15h00
Showcasing exceptional products: what makes them stand out in the market
Description
By Giulia Eugaddi, Daniele Marconi & Xavier Michault
Sirha Food Forum
15h45
Fusion bakery: combining Saudi and international tastes for a unique experience
Description
By Bilal Badran, Jean-François Bandet, Sara Salem Bajabir & Alexandre Viron
Sirha Food Masters
16h00
Cooking time - Antonio El Khoury
Description
Recipe : Lamb Mutabbaq
Par Antonio El Khoury
Sirha Food Forum
16h30
Key insights for F&B global brands entering the Saudi market
Description
By James Gates, Adriana Graur & Philip Urasala
Sirha Food Forum
17h45
Tea time and mocktails: exploring non-alcoholic beverage trends
Description
By Erika Lenoan, Youssef Ibrahim & Paul Friedel
Sirha Food Masters
17h50
Pastry time - Sara Salem Bajabir
Description
Recipe : Truffle croissant and baqlawa croissant
By Pastry time - Sara Salem Bajabir
Sirha Food Forum
18h15
Health and Nutrition : creating new 360° models (food waste, water waste)
Description
By Franck Pontais, Bdoor Abdullah Alsudairi & Abbas Khan
Sirha Food Masters
18h35
Bakery time - Jean-François Bandet
Description
Recipe : Paris - Riyadh (A modern twist on the iconic french Paris-Brest, infused with the rich flavors of the Middle East and Saudi Arabia)
By Jean-François Bandet, assisted by Christian & Ahmed Eid
Sirha Food Forum
19h00
Trade facilitation in equipment: import and export insights for the food industry
Description
By Abdallah Kassis, Shakir Sabir, Alexandre Meynadier & Romain Breton
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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