Sirha Food Forum
14h30
Heritage of KSA: Taste of slow food
Description
By Heyam Abdelhadi, Alexander Cruz
41 sessions
Sirha Food Masters
15h15
Cooking time - Rakan Al-Oraifi
Description
Italian recipe: Risotto
By Rakan Al-Oraifi
Sirha Food Forum
16h00
Fusion cuisine: the intermingling of Saudi and international flavors
Description
By Nabil Barina, Steve Thiery, Jean François Bandet, Sara Salem Bajabir
Sirha Food Forum
16h45
Fusion cuisine: the intermingling of Saudi and italian flavors
Description
By Daniele Chiari, Vittorio Rocchi
Sirha Food Forum
17h30
Smart about opening: the keys to keeping your business afloat
Description
By Rakan Al-Oraifi
Sirha Food Masters
17h50
Pastry time - Nina Métayer & Heyam Abdelhadi
Description
Kiri Professionnal products
By Nina Métayer & Heyam Abdelhadi
Sirha Food Forum
18h15
Development and Growth of the Saudi Food Scene Across the World
Description
By Sanjay Thakur
Sirha Food Forum
19h00
Female leadership in gastronomy: challenges and opportunities in Saudi Arabia and around the world
Description
By Nina Métayer
Sirha Food Forum
15h15
Bocuse d'or winners : the path to excellence
Description
By Philip Tessier, Geir Skeie, Jérôme Bocuse, Davy Tissot, Jonas Lundgren
Sirha Food Forum
16h00
The Chef: an elite aspiring to excellence
Description
By Jérôme Bocuse, Thomas Gugler, Daniele Chiari
Sirha Food Masters
16h45
Bakery time - Jean-François Bandet
Description
Croissant and brioche
By Jean-François Bandet
Sirha Food Forum
16h45
Training opportunities in the structuring of the Saudi culinary stage
Description
By Badr AlShaikh, Marya Kayyal
Sirha Food Forum
18h15
Gastronomic tourism in Saudi Arabia: between reality and ambition
Description
By Sanjay Thakur
Sirha Food Forum
19h00
Facilitating trade, the question of import/export : from a dairy perspective
Description
By Nicolas Abadie, Mustapha Bahman, Amy Giese Foor
Sirha Food Masters
19h15
Cooking time - Daniele Chiari
Description
Saoudi Lasagnes with Camel Milk
By Daniele Chiari
Sirha Food Forum
19h45
Vision 2030 - Tourism & gastronomy relationship: Lever for tourist attractiveness
Description
By Amine Ben Chekroun
Sirha Food Masters
14h30
Cooking time - Fabrice Danniel & Eric Briffard
Description
By Fabrice Danniel & Eric Briffard
Sirha Food Forum
15h15
Fusion bakery: the intermingling of Saudi and international flavors
Description
By Bilal Badran, Jean-François Bandet, Sara Salem Bajabir
Sirha Food Masters
16h00
Pastry time - Sara Salem Bajabir
Description
By Pastry time - Sara Salem Bajabir
Sirha Food Forum
16h00
What to know as a F&B global brand entering the Saudi market?
Description
By James Gates
Sirha Food Forum
17h30
Health and Nutrition : creating new 360° models (food waste, water waste)
Description
By Franck Pontais
Sirha Food Forum
19h00
Facilitating trade, the question of import/export: from a equipment perspective
Description
By Alexandre Houpert
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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