Sirha Arabia 2024

Cooking time - Florian Guillemenot & Eric Briffard

Oct 3, 2024 | 2:30 PM - 3:05 PM

Description

Recipe : Bõmlo salmon in fig leaves, sheep's Laban glazed with Alva honey/black lemon, spiced kadaïf. By Florian Guillemenot & Eric Briffard

Presented by

Éric Briffard

Le Cordon Bleu Paris

Director of Culinary Arts &...

Florian Guillemenot

Chef

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