Yasser Jad

Description

Over 30 years of management experience at the in-flight catering kitchens and Saudi airlines On-board F&B management on both culinary art skills as well as quality control & total food quality performance. Currently working as an advisor - Culinary Art & Hospitality Development at The Royal Commission For Riyadh City. President & Founder - Saudi Arabian Chefs Association (SARCA) as an official membership and representing Saudi Arabia at WORLDCHEFS. Acclaimed certified chef`s "Regional Judge" at WORLDCHEFS, and participating as an international WACS Judge in many regional and international Salon Culinaire, Competition & events in 52 different countries. Exposed in F&B media fields and live telecast of several TV Channels. Such as: MBC – ARABIA - ROTANA KHALIJIAH - SAUDI Channels - ALAIN and AL MAJD a, long with live interview in different Saudi Radio Channels