Description
Passion for foreign languages and travelling led me to pursue a curriculum that combined linguistic proficiency with business and international communication skills, abilities which proved to be extremely useful in my chosen career path. My cultural background counts knowledge of several foreign languages including English, French, Spanish and of course Italian, the language of love and good food.
The experience acquired in the food industry allowed me to sharpen my working abilities in a fast-paced environment by getting in touch with major players in the world of fine food, with particular focus in the development of the European market, serving notably France and its overseas territories, which have always been fortresses for top-notch products.
To date, my journey in the Geofoods team continues, striving to find new challenges and targets to reach. My main goal remains to promote the goodness of our premium truffles and the beauty of the land where all this becomes possible.