Sirha Food Masters
16h00
Cooking time - Sanjay Thakur
Description
Recipe : Dinning your way into future
By Sanjay Thakur
ST
Sanjay Thakur
Executive Chef / Culinary Advisor Aviation sector - Saudi Arabia
Description
Sanjay Thakur -Award winning chef hails from Himachal Pradesh Himalayas, his dad being an inspiration for him led him to be in culinary . In 2018 Youngest chef to create a Guinness world record for creating World’s highest pop up restaurant Triyogyoni which was later lauded by various National International Government as well as Private Sectors .
Chef Sanjay have been working with world’s biggest brands His current project association is Riyadh Air Saudi Arabia new airline carrier as an Executive Chef .Countless years of persistent hard work in various hospitality segments Hotels , Aviation and restaurants had shaped Chef Sanjay's Profile with an very strong understanding of the trade.
Chef Sanjay Have been appointed as Vice President of Young Chefs Association of India.
Represented India in Bocuse d or twice in Asia Pacific round's, First Indian to be San Pellegrino young chef semifinalist representing Middle East in Cape town .
In 2013 first chef to bring foraging to India and its importance in commercial kitchen initiating project - Himalayan soil .
19 years in industry with global experience in hand Chef Sanjay passionately looking forward for this ongoing Culinary Journey.
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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