Sirha Food Forum
16h30
Pastry fusion: a blend of Saudi and global flavors in the culinary world
Description
By Nabil Barina, Steve Thiery, Jean François Bandet & Sara Salem Bajabir
NB
Nabil Barina
Pastry chef
Description
Nabil Barina is an internationally renowned pastry chef, celebrated for his creativity and expertise in the art of sweets. After honing his skills at prestigious Parisian establishments, he gained prominence by winning the World Tiramisu Championship in 2021. Leveraging his experiences and eager to share his expertise, he now leads the École des Arts Sucrés Zucchero in Lyon and has created Signature Paris, a unique bakery-pastry concept. Passionate about the Middle East and its culture, he enjoys blending flavors and culinary techniques to craft innovative desserts that merge tradition and modernity while celebrating cultural diversity.
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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