Sirha Food Forum
15h45
Bocuse d’Or winners : the journey to culinary excellence
Description
By Philip Tessier, Geir Skeie, Jérôme Bocuse, Davy Tissot & Jonas Lundgren
JB
Jérôme Bocuse
Bocuse d'Or President
Description
Born June 12, 1969, in Lyon. Jérôme Bocuse, guarantor of Paul Bocuse brand, is committed to develop and perpetuate the name ‘Bocuse‘ throughout the world. He has been an ambassador of French culinary arts in the United States for over 30 years. He carries the colours of French gastronomy high on the international stage and thanks to his work, his values and his dynamism, thousands of Americans are
introduced to French gastronomic culture every day.
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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