Sirha Food Forum
15h00
Heritage of KSA: Taste of slow food
Description
By Heyam Abdelhadi, Alexander Cruz
42 sessions
Sirha Food Masters
15h15
Cooking time - Rakan Al-Oraifi
Description
Italian recipe: Risotto
By Rakan Al-Oraifi
Sirha Food Forum
16h30
Fusion cuisine: the intermingling of Saudi and international flavors
Description
By Nabil Barina, Steve Thiery, Jean François Bandet, Sara Salem Bajabir
Sirha Food Forum
17h15
Fusion cuisine: the intermingling of Saudi and italian flavors
Description
By Daniele Chiari, Vittorio Rocchi
Sirha Food Masters
17h50
Pastry time - Delicate delicacies
Description
Kiri Professionnal products
By Nina Métayer & Heyam Abdelhadi
Sirha Food Forum
18h20
Smart about opening: the keys to keeping your business afloat
Description
By Rakan Al-Oraifi
Sirha Food Forum
19h05
Development and Growth of the Saudi Food Scene Across the World
Description
By Sanjay Thakur
Sirha Food Forum
19h50
Female leadership in gastronomy: challenges and opportunities in Saudi Arabia and around the world
Description
By Nina Métayer
Sirha Food Masters
20h00
Cooking time - Georges DAKKAK
Description
Traditionnal recipe from around the world
Sirha Food Forum
15h45
Bocuse d'or winners : the path to excellence
Description
By Philip Tessier, Geir Skeie, Jérôme Bocuse, Davy Tissot, Jonas Lundgren
Sirha Food Forum
16h35
The Chef: an elite aspiring to excellence
Description
By Jérôme Bocuse, Thomas Gugler, Daniele Chiari
Sirha Food Masters
16h45
Bakery time - Jean-François Bandet
Description
Croissant and brioche
By Jean-François Bandet
Sirha Food Forum
17h15
Training opportunities in the structuring of the Saudi culinary stage
Description
By Badr AlShaikh, Marya Kayyal
Sirha Food Masters
19h15
Cooking time - Daniele Chiari
Description
Saoudi Lasagnes with Camel Milk
By Daniele Chiari
Sirha Food Forum
19h15
Facilitating trade, the question of import/export : from a dairy perspective
Description
By Nicolas Abadie, Mustapha Bahman, Amy Giese Foor
Sirha Food Forum
20h00
Vision 2030 - Tourism & gastronomy relationship: Lever for tourist attractiveness
Description
By Amine Ben Chekroun
Sirha Food Masters
14h30
Cooking time - Florian Guillemenot & Eric Briffard
Description
By Florian Guillemenot & Eric Briffard
Sirha Food Forum
15h45
Fusion bakery: the intermingling of Saudi and international flavors
Description
By Bilal Badran, Jean-François Bandet, Sara Salem Bajabir
Sirha Food Forum
16h30
What to know as a F&B global brand entering the Saudi market?
Description
By James Gates
Sirha Food Masters
17h50
Pastry time - Sara Salem Bajabir
Description
By Pastry time - Sara Salem Bajabir
Sirha Food Forum
18h15
Health and Nutrition : creating new 360° models (food waste, water waste)
Description
By Franck Pontais
Sirha Food Forum
19h00
Facilitating trade, the question of import/export: from a equipment perspective
Description
By Alexandre Houpert
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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