Description
Mohamed El Bakkouri is the founder of Salt'N'Lamb, a brand that blends modern culinary innovation with halal traditions. He seems to have drawn inspiration from the traditional Spanish culinary heritage, particularly from Cantavieja, a 1300 meter heights village, part of the Maestrazgo region in Spain, which is famous for its lamb dishes and its rich artisanal food culture. Salt'N'Lamb stands as a tribute to Spanish gastronomy, leveraging traditional methods, like salt curing, reinterpreted with high quality lamb meat, no-technology and no preservatives process, preserving authentic flavors.