Sirha Arabia 2024

DT

Davy Tissot

Chef & Bocuse d'Or winner

Description

The last French winner of the Bocuse d'Or in 2021, Davy Tissot trained under some of the greatest names in French cuisine, including Paul Bocuse, Régis Marcon, Jacques Maximin, and Roger Jaloux. A native of Lyon, Tissot was the head chef of the Michelin-starred restaurant La Villa Florentine* for 12 years before becoming the current executive chef at Saisons*, a Michelin-starred restaurant since 2020. As a mentor for numerous events since his victory, Davy Tissot travels around the world to share his expertise and culinary skills.

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.
Sirha Food Masters
19h15

Cooking time - Davy Tissot

Description
Recipe : Saint Flour’s Blond peas, sweet spices, parmesan reggiano emulsion By Davy Tissot
Sirha Food Masters
20h00

Cooking time - Davy Tissot

Description
Recipe : Saint Flour’s Blond peas, sweet spices, parmesan reggiano emulsion By Davy Tissot
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