Sirha Food Forum
15h00
Heritage of KSA: Taste of slow food
Description
By Heyam Abdelhadi, Alexander Cruz & Mayada Badr
MB
Mayada Badr
Culinary Arts Commission
CEO
Description
CEO of the Culinary Arts Commission
She holds a bachelor’s degree in Design Management from Parsons School of Design, 2005, and a High Diploma in Culinary Arts and Pastry from the International School “Le Cordon Bleu” in Paris, 2009.
Mayada Badr is one of the leading Saudi names specialized in Culinary Arts. She received high training under the supervision of world-class chefs, and she has great expertise in the field as she founded Pink Camel, a high-end patisserie in Jeddah, and she is a partner in two other restaurants. Further, chef Mayada used to be a culinary consultant and represented the Kingdom of Saudi Arabia on many international occasions. Her scientific and academic career is also marked by great accomplishments.
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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