Sirha Food Forum
19h05
Expanding Saudi cuisine globally: opportunities and challenges
Description
By Mohammed Albasha, Yasser Jad & Hadeel AlMutawa
MA
Mohammed Albasha
Ritz Carlton Palace
Executive Sous Chef
Description
Mohammed Salman Albasha is known for his unique approach and dedication to culinary excellence. Mohammed was raised in the USA, where he developed a passion for cooking erlau on, influenced by his mother's culinary traditions and diverse flavors. After earnings his degree in Finance and culinary eductation, Mohammed gained experience working under esteemed Micheli star Chef Jose Andres, Zuma Restaurant fro Japanese Cuisine and today at the Ritz Carlton Palace in Saudi Arabia. Mohammed culinary philosophy revolves around using high quality, locally sourced ingredients to creates harmonious and innovative dishes. His signature style, and philanthropic efforts continue to inspire aspiring chefs in Saudi Arabia, leaving a lasting impact on the culinary landscape.
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
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