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SEPT. 30 > OCT. 2 2025
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GRUAU T55 STRONG FLOUR
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Description
Strong wheat flour T55 100% from local wheat, without any additives. Ideal for the production of viennoiseries, danish, brioche, panettone, focaccia, etc...
Presented
By
MOULINS VIRON
D125
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Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...
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SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
EXHIBITORS' CONTACT:
KATHY.GOMES@GL-EVENTS.COM
VISITORS' CONTACT:
HOTLINESIRHAFOOD@GL-EVENTS.COM
- +33 (0)4 78 17 63 51
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