Sirha Arabia 2024

MOULINS VIRON

Stand: D125

http://www.moulinsviron.fr

Description

Moulins Viron is a family owned-company, created 200 years ago. Located in Chartres, the heart of French wheat production, the mill has always sourced locally all its wheat, rye or other grains in order to control and maintain the highest quality of flours. The expertise of Moulins Viron lies in producing flours without any improvers or chemical additives and still offering consistant flours to the most demanding professionals: Pierre Hermé, Nina Métayer, 5* luxury hotels etc... Finally, its technical assistance with the 4 baker/demonstrators is also a big strength renowned by all its customers over the world.

Our Offerings

STONEGROUND T110 WHEAT FLOUR

Wheat flour T110 stone milled. This flour contains most the shell of the grain and is dedicated for dark brown crumb sourdough loaves.

RYE T130 FLOUR

Pure dark rye flour, ideal for the production of rye breads, ginger bread or in any specialty breads containing rye flour.

French Traditional flour T55

Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...

GRUAU T55 STRONG FLOUR

Strong wheat flour T55 100% from local wheat, without any additives. Ideal for the production of viennoiseries, danish, brioche, panettone, focaccia, etc...

Our Documents

Range of flours

Gamme de Farines

Moulins Viron introduction

Présentation Moulins Viron

,,