Sirha Arabia 2024

FRACCARO SPUMADORO SPA

Stand: E110

Description

The Traditional Taste of Christmas Since 1932, taste and passion for Christmas. Every day we offer you the true Taste of Christmas: not just a cake, but a sensory journey that evokes the joy of being together and the magical atmosphere of the festive season. Tradition handed down from generation to generation. In 1932 our family started making panettone and pandoro in Castelfranco Veneto (a charming village in the Veneto region in the North East of Italy), using a traditional method handed down from generation to generation. Each panettone requires 48 hours of long leavening, guaranteeing a dough with a sweet and enveloping aroma! The mother yeast: the heart of our products. This precious ingredient, which we have been guarding since 1932, gives our cakes special qualities and preserves their organoleptic characteristics, such as fragrance and flavour, for a long time. In addition, it gives them a natural softness!

All offerings
All offerings
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