Sirha Arabia 2024

ARS ITALICA Da Vinci Royal

Description

Da Vinci Royal caviar is obtained from the sturgeon of the Adriatic, an Italian species typical of the Adriatic Sea and of the main streams of the Padano-Venetia, Dalmatia and western Greece. On average, it takes at least 11 years of waiting and is prepared according to the traditional recipe.

ARS ITALICA Oscietra Imperial

Oscietra Imperial caviar comes from the Russian sturgeon (an ancient species native to the Caspian Sea, the Black Sea and the Sea of Azov). Medium-sized, it can weigh...

ARS ITALICA Oscietra Royal

Oscietra Royal caviar comes from the Russian sturgeon (an ancient species native to the Caspian Sea, the Black Sea and the Sea of Azov). Medium-sized, it can weigh...

ARS ITALICA Sevruga Imperial

Sevruga Imperial caviar is obtained from the starry sturgeon, a small species that rarely reaches 25 kg in weight. On average, it takes at least 10 years to wait and is...

ARS ITALICA Oscietra Classic

Oscietra Classic caviar comes from the Russian sturgeon (an ancient species native to the Caspian Sea, the Black Sea and the Sea of Azov). Medium-sized, it can weigh...

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