Sirha Arabia 2024

STONEGROUND T110 WHEAT FLOUR

Description

Wheat flour T110 stone milled. This flour contains most the shell of the grain and is dedicated for dark brown crumb sourdough loaves.

French Traditional flour T55

Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...

STONEGROUND T80 WHEAT FLOUR

Wheat flour T80 stone milled, ideal for the production of light brown loaves and baguettes, for a rustic finish and flavours.

GRUAU T55 STRONG FLOUR

Strong wheat flour T55 100% from local wheat, without any additives. Ideal for the production of viennoiseries, danish, brioche, panettone, focaccia, etc...

RYE T130 FLOUR

Pure dark rye flour, ideal for the production of rye breads, ginger bread or in any specialty breads containing rye flour.

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