COOK2COOK
Stand: C98
Description
SALT’N LAMB presents the leg of lamb in its purest Iberian tradition -salt(ing), dry-cured in a natural and artisanal way.
Our lamb ham is the result of several years of research and work to achieve a truly qualitative and exclusive product, satisfying the curiosity and appetite of many gourmets looking for new and unique experiences.
From the top of its steep rocky headland, at 1,300 meters above sea level, our dryer made with natural stones, in the village of Cantavieja, benefits from an exceptional and unique geographical position in the Province of Aragon. At this altitude, the natural and authentic air that blows here is the unique setting for our meat refining activity.
The nurturing of such delicate meat combined with the natural climate, the authentic drying and refining techniques plus the traditions and years of knowledge from our region, make our lamb ham a truly unique product the world over!
Our Documents
SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
