SIRHA ARABIA / 1-3 OCTOBER 2024 / RIYADH FRONT EXPO
Silicone moulds - SILMAÉ
Description
Maé designs and manufactures 100% premium silicone moulds suitable for both baking and freezing, ideal for pastries, cakes, ice creams, chocolates, confections, appetizers, sauces, seafood, meats, brioches, viennoiseries, breads, and buns. The moulds withstand extreme temperatures ranging from -45°C (even -100°C) to +260°C (even +280°C), transitioning seamlessly from baking to freezing. The Silmaé moulds comply with the strictest food standards and are designed for intensive use. Maé, an expert in custom solutions, can also create bespoke moulds for you.
